by
Daniel Aschwanden, Nikolaus Gansterer, Mariella Greil, Peter Kozek, Martin Kusch, Marie-Claude Poulin, Barbis Ruder, Jasmin
Schaitl, and Lucie Strecker.
Open fermentation
Lucie Strecker and Roberta Raffaeta' are introducing an open
and collective fermenting process, supported by Unterganzner Vineyards, Karasek Winery and David Berry, University of Vienna,
Division of Microbial Ecology.
Mo.18.11.2019_6-9pm_shared_practice_at VZA7 / SR21
Cellular
Experience
A shared practice of somatic movement and imagery for cellular experiences.
https://apl.uni-ak.ac.at/
